Lunch Menu
Monday - Saturday 11 am - 4 pm
Starters ($6.25 - $11.00 range)
Chef-Inspired Daily Soup
Prepared fresh from our kitchen
Parisian Onion Soup
Under gratin of French bread and Gunn's Hill Artisan Cheese
Elm Hurst Manor Salad
Mixed local greens, living sprouts and market vegetables; honey-cider viaigrette
Classic Caesar Salad
Romaine hearts accented with cured smoked bacon and parmigiano-reggiano
Add grilled basil pesto chicken or trio of skewered garlic shrimp
Summer Berry Salad
Mixed greens, blackberries, strawberries, candied pecans, goats cheese; sweet & sour vinaigrette
Pair with skillet baked salmon as entrée
Entrées ($10 - $18.50 range)
Macadamia Nut Green Zucchini Fritters
House-made ranch dressing
The Elm Hurst Country Club
Grilled pesto chicken breast, old white cheddar, bacon, tomato, lettuce & herb mayonnaise on toasted cranberry focaccia; served with coleslaw
Panini Press Sandwich
Grilled chicken breast with roasted peppers, mozzarella cheese and spinach-basil pesto on sourdough bread
or
Shaved roast beef, grilled red onion, manchego cheese & chimichurri sauce on a ciabatta bun
Add house salad, soup, caesar, fries or onion rings
Greek Burger
Kalamata olive tapenade, crumbled feta cheese, sliced tomato, romaine lettuce, red onion & Tzatziki on bap bun; served with french fries
Reuben Sandwich
Thinly sliced Montreal smoked meat, sauerkraut, swiss cheese, honey mustard on marble rye bread; served with a manor green salad
"Steam Whistle" Beer Battered Haddock
With rosemary-parmesan fries, green tartar sauce & fresh lemon
Roasted Vegetable & Goat Cheese Strudel
Wrapped in phyllo pastry and served with tomato basil sauce; served with a manor green salad
Sauteed Provimi Calves Liver
Pancetta crisps, herb butter & natural jus
Spinach Gnocchi
Red wine meat ragu & gremolata
Crepes "Gourmet"
French crepes rolled with cured ham, asparagus, glazed with Gruyere cheese & fresh cream; served with a manor green salad
To view our Wine List, click here.
