Lunch Menu
Monday - Saturday 11 am - 4 pm
Soups ($6 - $7.50 range)
Chef-Inspired Daily Soup
Prepared fresh from our kitchen
French Onion Soup Gratinée
A tasty onion broth baked under a crust of Canadian blended cheeses
Appetizers ($7.95 - $11.50 range)
Local Artisanal Cheese Plate
Simcoe's Jensen cheeses, seasonal fruit, water crackers & Ontario wine jellies
Baby Spinach & Arugula Salad
Strawberries, toasted almond & crumbled goat cheese; blueberry vinaigrette
Classic Caesar Salad
Romaine hearts accented with cured smoked bacon, rustic croutons and parmigiano-reggiano
Elm Hurst Manor Greens
Slegers Certified Organic greens, living sprouts, market vegetables; honey-cider vinaigrette
Semolina-Crusted Calamari
Green herb aioli & sweet chili dipping sauce
Entrées ($12.50 - $17.50 range)
The Elm Hurst Country Club
Grilled pesto chicken breast, old white Cheddar, bacon, tomato, lettuce & herb mayonnaise on toasted cranberry focaccia; served with coleslaw
Chef Michael’s Gourmet Burger
Grilled Certified Ontario Angus chopped sirloin, cremini mushroom, Gorgonzola cheese, tomato, micro sprouts & chive-horseradish sour cream; served on a bap bun with French fries
German Reuben Sandwich
Thinly sliced Montreal smoked meat, Swiss cheese, German sauerkraut, honey-mustard on marble rye bread; served with a Manor green salad
“Steam Whistle” Beer Batter Haddock
With rosemary-parmesan fries, green tartar sauce & fresh lemon
“The Perfect Panini”
Served with your choice of Daily Soup, Salad or Onion Rings
Roast Beef or Pesto Chicken, with Blue cheese, caramelized onion and bacon on whole wheat baguette
Or
Black Forest Ham, brie & apple on raisin-cranberry focaccia French toast with honey-pommery mustard
Parmesan Chicken Breast
Pesto Linguine; Alfredo sauce
Sautéed Provimi Calf’s Liver
Crisp bacon, garlic mashed potato, selected vegetables; brown lemon butter & herbs
Crepes Gourmet
French crepes rolled with cured ham, asparagus, glazed with Gruyere cheese & fresh Cream; served with a Manor green salad
Roasted Vegetable & Goat Cheese
Wrapped in phyllo pastry with tomato basil sauce; accompanied by Manor green salad
To view our Wine List, click here.
