Check-In Date
Nights Adults Children 

Lunch Menu
Monday - Saturday 11 am - 4 pm

Starters ($6.25 - $12.00 range)

Chef-Inspired Daily Soup   
Prepared fresh from our kitchen

Parisian Onion Soup     
Under gratin of French bread and Gunn's Hill Artisan Cheese

Elm Hurst Manor Greens   
Mixed local greens, living sprouts and market vegetables; honey-cider vinaigrette
Classic Caesar Salad    
Romaine hearts accented with cured smoked bacon and parmigiano-reggiano
Add grilled basil pesto chicken or trio of skewered garlic shrimp

Warm Chorizo Sausage and Medjool Dates    
Heirloom baby spinach, sun-dried apricots, roasted red pepper; sherry-basil vinaigrette

Charcuterie Board - For one or two
Selection of Prosciutto, Bresaola, Capicola, Sicillian Caponata, pickled garden vegetables, Artisan mustards, gorgonzola cheese & Grainharvest breads

The Sandwich Board ($14 - $14.75)

The Elm Hurst Country Club   
Grilled pesto chicken breast, old white cheddar, bacon, tomato, lettuce & herb mayonnaise on toasted cranberry focaccia; served with coleslaw

Reuben Sandwich
Thinly sliced Montreal Smoked meat, sauerkraut, Gunn's Hill Oxford County Cheese, whole grain honey mustard sauce on a Grainharvest pretzel bun; served with manor green salad 

Shaved Roast Beef & Caramelized Onion Panini     
Danish blue cheese and herb mustard aioli; served with a manor green salad

Tennessee BBQ'ed Pulled Pork Sandwich   
On a 7 grain bun, sliced raw white onion, red cabbage slaw; served with sweet potato wedges; chipotle-lime aioli

The Ultimate Canadian 8oz Prime Rib Burger with the "Works"   
Swiss cheese, bacon, mushrooms, sliced onion, tomato, pickles, served on a whole wheat Kaiser, horseradish and sour cream chive sauce; fries

Entrees   ($15.75 - $21)

Roasted Vegetable, Arugula, Quinoa & Goats Cheese Strudel  
Wrapped in phyllo pastry and served with tomato basil sauce; served with a manor green salad

Sauteed Provimi Calves Liver, Smoked Bacon    
Pancetta crisps, herb butter & natural jus

Pan-seared Thai Spiced Salmon Fillet 
Green chilli relish; coconut-lemongrass couscous

Crepes "Gourmet" 
French crepes rolled with cured ham, asparagus, glazed with Gunn's Hill Five Brother cheese & fresh cream; served with a manor green salad

Grilled Red Wine & Thyme Marinated Flat Iron Steak
Served with a Mediterranean Greek salad

"Steam Whistle" Beer Battered Haddock
With rosemary-parmesan fries, green tartar sauce & lemon

To view our Wine List, click here


Hwy 401 @ Harris St.
Ingersoll Ontario, Canada

tf: 1 800 561.5321
p: (519) 485.5321
f: (519) 485.5513
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London & Toronto, Ontario Inn, Conference Venue, Wedding Venue, Restaurant & Spa