Check-In Date
Nights Adults Children 

Dinner Menu
Monday - Saturday 5 - 9 pm

Soups ($9)

Pear & Watercress Soup   
Devil's Rock blue cheese crostini

Victorian Oxford County Gunn's Hill Artisan Cheese & Upper Canada Ale Soup   
With sweet peppers; the Inn's favourite

Parisian Onion Soup  
Under gratin of French bread and Gunn's Hill Five Brothers Artisan Cheese

Appetizers ($11 - $14)

Certified Angus Beef Tenderloin "Carpaccio"     
With frizzled leeks, arugula lettuce, shaved parmesean cheese, Kalamata olive aioli

Confit of Honey Syrup Peking Duck   
Scallion, edamane soy sprouts, Asian pepper crepe; Hoisin dipping sauce
Charcuturie Board   
Selection of Prosciutto, Bresaola, Capicola, Sicilian Caponata, pickled garden vegetables, artisan mustards, gorgonzola cheese, grainharvest bread 

Chipolte Seared Diver Scallops, Jakemans Maple Syrup   
Sweet pea, pancetta, risotto    

Terrine of Roasted Candied Beets & Goats Cheese   
Toasted spiced walnuts, champagne-fennel vinaigrette

Salads ($11 - $12.50)

Elm Hurst Manor Greens  
Mixed local greens, living sprouts and market vegetables;
honey-cider vinaigrette

Warm Chorizo Sausage and Medjol Dates   
Heirloom baby spinach, sun-dried apricots, roasted red pepper, sherry-basil vinaigrette

Classic Caesar Salad  
Romaine hearts accented with cured, smoked bacon and parmigiano-reggiano

Entrées ($25 - $41 range)
All entrees are served with fresh selected seasonal vegetables and potatoes.

Skillet Roast Chicken Fromage   
Filled with zucchini, thyme, & cream cheese; Swiss roesti; roasted garlic & Chardonnay pommery mustard sauce

"Province" Herb-Crusted Salmon Supreme    
Nut-browned pickled lemon and caper butter; roasted beet, Boursin cheese risotto

Roasted Soy-Dijon Glazed Lamb Rack    
Smashed blue cheese-wilted heirloom spinach potatoes; port wine reduction. 

Roasted Mediterranean Vegetable, Arugula, Quinoa & Goats Cheese Phyllo Strudel   
Rustinc tomato-basil sauce & living sprouts

Aromatic Spiced-Rubbed Pork Tenderloin   
Walnut, dried figs, ginger couscous; pomegranate syrum & Harissa

Angel Hair Pasta, C.A.B. Tenderloin Tips & Gorgonzola Cheese   
Toasted walnuts, basil, sun-dried tomatos; local dairy creme fraiche & pommery mustard 

Certified Angus Beef ($32 - $38 range)

10 oz Grilled New York Cut Strip Loin Steak  
Tennessee BBQ sauce and Arugula pesto

8 oz Grilled Filet of Beef 
With a gratin of Cremini, shiitake, oyster mushrooms; cabernet wine sauce

8 oz Roast Prime Rib  
Yorkshire pudding, natural jus & creamed horseradish

Baked Cuban Lobster Tail with drawn butter
Sautéed Garlic Jumbo Tiger Shrimps  
Sautéed Wild Mushrooms  

To view our Wine List, click here. 

Chef Michael Davies is committed to working with local growers and producers to source and serve the finest and freshest local produce, cheeses and meats, including Ontario beef.   



Hwy 401 @ Harris St.
Ingersoll Ontario, Canada

tf: 1 800 561.5321
p: (519) 485.5321
f: (519) 485.5513
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London & Toronto, Ontario Inn, Conference Venue, Wedding Venue, Restaurant & Spa