Chef’s Choice Menu
Monday - Friday (5 - 9 pm)
$39.50 per person
Appetizers
Elm Hurst Manor Greens
Slegers Certified Organic greens, living sprouts & market vegetables; honey-cider vinaigrette
or
Victorian Ingersoll Cheddar & Upper Canada Ale Soup
With sweet peppers; the Inn’s favourite
or
Classic Caesar Salad
Romaine hearts accented with cured smoked bacon and parmigiano-reggiano
Entrées
Skillet Roast Chicken Fromage
Filled with zucchini, thyme & cream cheese; Swiss roesti; with roasted garlic, Chardonnay Pommery mustard sauce
or
Garlic-Crusted Salmon Fillet
Curried parsnip & red pepper vinaigrette
or
Glazed Apple & Blue Cheese Noisette of Pork Tenderloin
Celery root rémoulade & port wine sauce
or
Elm Hurst Prime Rib
Tender and juicy 8 oz Prime Rib of beef with Yorkshire pudding, creamed horseradish sauce & natural jus
or
Roasted Mediterranean Vegetable & Goat Cheese Strudel
Sweet red pepper sauce; wilted spinach & hazelnut pesto
All entrees are served with fresh seasonal vegetables and potatoes.
Selection of Desserts
Coffee or Tea
To view our Wine List, click here.
