Chef’s Choice Menu
Monday - Friday (5 - 9 pm)
$42.50 per person
Appetizers
Root Vegetable & Du Puy Lentil Soup
Pureed Duck Confit Crostini
or
Elm Hurst Manor Greens
Mixed local greens, living sprouts and market vegetables; honey-cider vinaigrette
or
Classic Caesar Salad
Romaine hearts accented with cured smoked bacon and Parmigiano-reggiano
Entrées
Skillet Roast Chicken Fromage
Filled with zucchini, thyme & cream cheese; Swiss roesti; with roasted garlic, Chardonnay Pommery mustard sauce
or
Roasted Vegetable, Baby Spinach & Goats Cheese Strudel
Tomato-basil sauce & living sprouts
or
Pistachio-Spiced Rubbed Pork Tenderloin
Apple, sage & butternut squash puree; port wine sauce
or
Cajun Salmon & Sweet Potato "Flap Jacks"
Maple, lime, bourbon & coriander butter
or
8oz Roast Prime Rib
Yorkshire pudding, natural jus & creamed horseradish
All entrees are served with fresh seasonal vegetables and potatoes.
Selection of Desserts
Coffee or Tea
To view our Wine List, click here.
